More Great Recipes: Misc. Condiment

Roasted garlic


User Avatar
Member since 2009

Serves varies | Prep Time 20 | Cook Time 45-60

Ingredients

64 oz jar of peeled garlic or about a dozen bulbs of garlic, peeled
1 cup canola oil


Cut off brown (hard) ends of garlic and put into saucepan.


Cover garlic cloves with oil and set on lowest heat setting.


Stir occasionally making sure that garlic does not burn.


As it garlic cooks it you will notice a change in smell to a sweet almost nutty scent.


Cook for about 45 minutes - this is approximate, just keep cooking until all cloves are buttery soft.


Using slotted spoon, take out garlic and store in glass jar.


Keep oil, as you now have garlic oil as well!


Stored in fridge, it keeps almost indefinitely.


Garlic oil needs to be used more quickly, as it can become rancid


Pairs Well With


Notes

I make a huge batch of this and use it in recipes that call for garlic, but that I don't want to put that extra "bite" in. It's also great just spread on some crusty bread - comfort food at its best!

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7663 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana