Roasted pork sausages with grapes
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Why I Love This Recipe
The recipe is from Klaas Kasma printed in my daily newspaper "De Leeuwarder Courant", September 8th 2016. I don't know much about Klaas him self, but he has surprising recipes every now and then. This is really one of them. And not too complicated either. Goes very well with a potato mash or simply with bread and a salade.
Ingredients You'll Need
1kg/1000 grams seedless grapes
8 sprigs of thyme
1 tablespoon olive oil
Salt and pepper according to taste
8 pork sausages or a roll of sausage of about 750 grams
Directions
1 Preheat the oven to 200C/392F
2 Line up a sheet of baking paper in a baking dish
3 Put the grapes and thyme on the sheet
4 Sprinkle with the olive oil
5 Season with a little salt and pepper
6 Place the sausages in between the grapes
7 Roast grapes and sausages for 30 till 40 minutes, pending on how thick the sausages are