More Great Recipes: Fruit | Pork

Roasted pork sausages with grapes


User Avatar
Member since 2009

Serves 4 | Prep Time 10 | Cook Time 30 - 40

Ingredients

1kg/1000 grams seedless grapes
8 sprigs of thyme
1 tablespoon olive oil
Salt and pepper according to taste
8 pork sausages or a roll of sausage of about 750 grams


1 Preheat the oven to 200C/392F


2 Line up a sheet of baking paper in a baking dish


3 Put the grapes and thyme on the sheet


4 Sprinkle with the olive oil


5 Season with a little salt and pepper


6 Place the sausages in between the grapes


7 Roast grapes and sausages for 30 till 40 minutes, pending on how thick the sausages are


Pairs Well With


Notes

The recipe is from Klaas Kasma printed in my daily newspaper "De Leeuwarder Courant", September 8th 2016. I don't know much about Klaas him self, but he has surprising recipes every now and then. This is really one of them. And not too complicated either. Goes very well with a potato mash or simply with bread and a salade.

I tried this its excellent a real keeper! Note: Don't overcook grapes they'll explode! Don't cut sausage until it's done cooking! I made both those mistakes on my 1st try it looked like coagulated blood EWWWWWW But we only learn by doing :)

A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7661 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana