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Roasted pork sausages with grapes

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Member since 2009

Serves 4 | Prep Time 10 | Cook Time 30 - 40


1kg/1000 grams seedless grapes
8 sprigs of thyme
1 tablespoon olive oil
Salt and pepper according to taste
8 pork sausages or a roll of sausage of about 750 grams

1 Preheat the oven to 200C/392F

2 Line up a sheet of baking paper in a baking dish

3 Put the grapes and thyme on the sheet

4 Sprinkle with the olive oil

5 Season with a little salt and pepper

6 Place the sausages in between the grapes

7 Roast grapes and sausages for 30 till 40 minutes, pending on how thick the sausages are

Pairs Well With


The recipe is from Klaas Kasma printed in my daily newspaper "De Leeuwarder Courant", September 8th 2016. I don't know much about Klaas him self, but he has surprising recipes every now and then. This is really one of them. And not too complicated either. Goes very well with a potato mash or simply with bread and a salade.

I tried this its excellent a real keeper! Note: Don't overcook grapes they'll explode! Don't cut sausage until it's done cooking! I made both those mistakes on my 1st try it looked like coagulated blood EWWWWWW But we only learn by doing :)

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