More Great Recipes: Diabetic | Egg-Free | Gluten-Free | Halloween

Roasty Toasty Pumpkin Seeds


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Member since 2015

Serves 4 people | Prep Time 50 minutes | Cook Time 45 minutes

Ingredients

-1 1/2 cups raw whole pumpkin seeds
-2 teaspoons melted butter or olive oil
-sea salt to taste


1) Preheat oven to 300 F


2) Toss the seeds in a bowl with the melted butter/oil and add a pinch of salt


3) Spread the seeds on a baking sheet and bake for 45 minutes, stirring occasionally, until they're golden brown


Pairs Well With


Notes

For when you've finished carving your jack-o-lanterns and don't know what to do with all of the gross guts and seeds.

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