Recipes

Rob's Sourdough Pancakes

Bread  Breakfast  Brunch 

• Servings: 4
• 1 cup flour
• 2 tablespoons sugar
• 1 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1 beaten egg
• 1 cup "starter"
• 1/2 cup milk
• 2 tablespoons oil

Combine flour with other dry ingredients

Combine egg, starter, milk and oil

Stir in flour mixture

Using 2 tablespoon batter for each pancake

Bake on hot griddle, lightly greased, until golden brown, turning once

Makes about 28 small pancakes.

Don't forget to feed your starter!

I use to make these sourdough pancakes when my son was home, he had them every morning for breakfast. There are many sourdough starters out there, once you get a good one, keep it going, and use it in many recipes. My starter has been going for years and it keeps getting better and better.

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Author: Skeeter Jorgensen