More Great Recipes: Crowd Cooking

Robbie's favorite layered bean dip


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Member since 2009

Serves 10-12 | Prep Time 20 | Cook Time 10

Ingredients

1 16 oz can refried vegetarian beans
2 T taco seasoning or la victoria taco sauce
3 avocados
1t salt
1t roasted garlic
1 12 oz container sour cream
1 12 oz container salsa - here I like the more traditional tomato based version
1 cup shredded sharp cheddar cheese
2 cups finely shredded iceberg lettuce


Heat beans and mix with either taco seasoning or taco sauce and pour into 9x12 casserole dish


Take 3 avocados and mash with salt and roasted garlic, then layer over beans


spread sour cream over guacomole evenly


pour and evenly spread salsa


sprinkle cheese over top


garnish with lettuce around edges of dish


Pairs Well With


Notes

I would be remiss not to include this recipe - we lost my cousin when he was 20, and this was his absolute favorite layered bean dip

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