ROBBOBBIN'S BLUEBERRY DUMPLINGS

 

  • Cooking Time: 10
  • Servings: 6
  • Preparation Time: 20

Ingredients

  • 2 1/2 C. fresh blueberries
  • 1/3 C. plus 2 T. granulated sugar
  • Dash of salt
  • 1 C. water
  • 1 T. lemon juice
  • 1 C. all-purpose flour
  • 2 tsp. baking powder
  • 1/4 tsp. salt
  • 1 T. butter
  • 1/2 C. milk

Directions

  • Mix blueberries, the 1/3 cup sugar, salt and water in medium saucepan; bring to a boil; simmer, covered, for 5 minutes.
  • Add lemon juice.
  • Sift flour, the 2 tablespoons sugar, baking powder and the 1/4 teaspoon salt together; cut in butter until the consistency of coarse meal. Add milk all at once; stir just until flour is dampened. Drop from tablespoon into simmering blueberry mixture. Cover tightly; cook over low heat for 10 minutes without removing cover.

Notes

A new twist on an old favorite.

Categories: Fruit 

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