- Cooking Time: 10
- Servings: 6
- Preparation Time: 20
- 2 1/2 C. fresh blueberries
- 1/3 C. plus 2 T. granulated sugar
- Dash of salt
- 1 C. water
- 1 T. lemon juice
- 1 C. all-purpose flour
- 2 tsp. baking powder
- 1/4 tsp. salt
- 1 T. butter
- 1/2 C. milk
- Mix blueberries, the 1/3 cup sugar, salt and water in medium saucepan; bring to a boil; simmer, covered, for 5 minutes.
- Add lemon juice.
- Sift flour, the 2 tablespoons sugar, baking powder and the 1/4 teaspoon salt together; cut in butter until the consistency of coarse meal. Add milk all at once; stir just until flour is dampened. Drop from tablespoon into simmering blueberry mixture. Cover tightly; cook over low heat for 10 minutes without removing cover.
NotesA new twist on an old favorite.
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