More Great Recipes: Fruit

Robbobbin's BLUEBERRY DUMPLINGS


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Member since 2009

Serves 6 | Prep Time 20 | Cook Time 10

Ingredients

2 1/2 C. fresh blueberries
1/3 C. plus 2 T. granulated sugar
Dash of salt
1 C. water
1 T. lemon juice
1 C. all-purpose flour
2 tsp. baking powder
1/4 tsp. salt
1 T. butter
1/2 C. milk


Mix blueberries, the 1/3 cup sugar, salt and water in medium saucepan; bring to a boil; simmer, covered, for 5 minutes.



Add lemon juice.



Sift flour, the 2 tablespoons sugar, baking powder and the 1/4 teaspoon salt together; cut in butter until the consistency of coarse meal. Add milk all at once; stir just until flour is dampened. Drop from tablespoon into simmering blueberry mixture. Cover tightly; cook over low heat for 10 minutes without removing cover.


Pairs Well With


Notes

A new twist on an old favorite.

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