Robert Redford


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Serves | Prep Time | Cook Time

Why I Love This Recipe

This is my "No matter how many times I make this, it is never as good as Mom's" recipe.

-Sarah


Ingredients You'll Need

First Layer:
1 c flour
1/2 c butter or oleo, softened
1 c finely chopped pecans

Second Layer
1 8oz pkg cream cheese, softened
1 c sugar
1 8oz pkg whipped cream (frozen, then thawed)

Top layer
1 6 3/4 oz pkg EACH chocolate and vanilla pudding
3 c cold milk
1 chocolate bar, grated


Directions

Mix first layer ingredients until crumbly and mold into 9x13" greased pan. Bake in 350F oven 15-20 minutes until lightly golden. Cool.


Beat cream cheese and sugar until smooth and fluffy. Fold in half of whipped cream. Spread mixture over cooled crust.


For top layer, beat both dry pudding mixes with milk until smooth and very thick. Spread over second layer. Spread remaining cool whip on top and sprinkle with chocolate. Cover and refrigerate overnight.


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