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ROBIN'S 14 DAY PICKLES
Robin's 14 Day Pickles
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INGREDIENTS
- Cooking Time: 60
- Servings: 24
- Preparation Time: 60
- Pickles
- 2 gallons cucumbers, cut in cubes and set in stone jar
- water
- 1 pint salt
- 2 tbs powdered alum
- Syrup
- 10 cups sugar
- 6 cups vinegar
- 10 ? cinnamon bark
- 1 tbs allspice
- 1 tbs celery seeds
DIRECTIONS
Day 1 - Boil 1 gallon of water. Mix in 1 pint of salt. Pour over
pickles. Add water to cover. Let stand 1 week.
Day 7 - Skim off top if necessary. Drain off brine and pour on 1 gallon
of cold water.
Day 8 - Drain. Boil 1 gallon. Mix in 2 tbs of powdered alum. Pour over
pickles.
Day 9 - Drain. Boil 1 gallon of water. Pour over pickles.
Day 10 - Drain. Put in glass jar. Mix 6 cups of sugar, 6 cups of
vinegar, 10 ? of cinnamon bark, 1 tbs allspice and 1 tbs celery seed.
Bring to a boil. Pour over pickles.
Day 11 - Drain off syrup into a pan. Bring to boil. Mix in 1 cup of
sugar. Pour over pickles.
Day 12 - Drain off syrup into a pan. Bring to boil. Mix in 1 cup of
sugar. Pour over pickles.
Day 13 - Drain off syrup into a pan. Bring to boil. Mix in 1 cup of
sugar. Pour over pickles.
Day 14 - Drain off syrup into a pan. Bring to boil. Mix in 1 cup of
sugar. Place pickles in jars. Pour syrup over pickles. Seal tight.
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