More Great Recipes: Canning

Robin's 14 Day Pickles


User Avatar
Member since 2009

Serves 24 | Prep Time 60 | Cook Time 60

Ingredients

Pickles
2 gallons cucumbers, cut in cubes and set in stone jar
water
1 pint salt
2 tbs powdered alum
Syrup
10 cups sugar
6 cups vinegar
10 ? cinnamon bark
1 tbs allspice
1 tbs celery seeds


Day 1 - Boil 1 gallon of water. Mix in 1 pint of salt. Pour over


pickles. Add water to cover. Let stand 1 week.



Day 7 - Skim off top if necessary. Drain off brine and pour on 1 gallon


of cold water.



Day 8 - Drain. Boil 1 gallon. Mix in 2 tbs of powdered alum. Pour over


pickles.



Day 9 - Drain. Boil 1 gallon of water. Pour over pickles.



Day 10 - Drain. Put in glass jar. Mix 6 cups of sugar, 6 cups of


vinegar, 10 ? of cinnamon bark, 1 tbs allspice and 1 tbs celery seed.


Bring to a boil. Pour over pickles.



Day 11 - Drain off syrup into a pan. Bring to boil. Mix in 1 cup of


sugar. Pour over pickles.



Day 12 - Drain off syrup into a pan. Bring to boil. Mix in 1 cup of


sugar. Pour over pickles.



Day 13 - Drain off syrup into a pan. Bring to boil. Mix in 1 cup of


sugar. Pour over pickles.



Day 14 - Drain off syrup into a pan. Bring to boil. Mix in 1 cup of


sugar. Place pickles in jars. Pour syrup over pickles. Seal tight.


Pairs Well With


Notes

Fermented pickles keep their crisp very well!

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11141 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter