ROBIN'S 14 DAY PICKLES

 

  • Cooking Time: 60
  • Servings: 24
  • Preparation Time: 60

Ingredients

  • Pickles
  • 2 gallons cucumbers, cut in cubes and set in stone jar
  • water
  • 1 pint salt
  • 2 tbs powdered alum
  • Syrup
  • 10 cups sugar
  • 6 cups vinegar
  • 10 ? cinnamon bark
  • 1 tbs allspice
  • 1 tbs celery seeds

Directions

  • Day 1 - Boil 1 gallon of water. Mix in 1 pint of salt. Pour over
  • pickles. Add water to cover. Let stand 1 week.
  • Day 7 - Skim off top if necessary. Drain off brine and pour on 1 gallon
  • of cold water.
  • Day 8 - Drain. Boil 1 gallon. Mix in 2 tbs of powdered alum. Pour over
  • pickles.
  • Day 9 - Drain. Boil 1 gallon of water. Pour over pickles.
  • Day 10 - Drain. Put in glass jar. Mix 6 cups of sugar, 6 cups of
  • vinegar, 10 ? of cinnamon bark, 1 tbs allspice and 1 tbs celery seed.
  • Bring to a boil. Pour over pickles.
  • Day 11 - Drain off syrup into a pan. Bring to boil. Mix in 1 cup of
  • sugar. Pour over pickles.
  • Day 12 - Drain off syrup into a pan. Bring to boil. Mix in 1 cup of
  • sugar. Pour over pickles.
  • Day 13 - Drain off syrup into a pan. Bring to boil. Mix in 1 cup of
  • sugar. Pour over pickles.
  • Day 14 - Drain off syrup into a pan. Bring to boil. Mix in 1 cup of
  • sugar. Place pickles in jars. Pour syrup over pickles. Seal tight.

Notes

Fermented pickles keep their crisp very well!

Categories: Canning 

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