Robyn's Crock Pot Keilbasa and Beer


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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

One Turkey keilbasa
One can of corn
2 Potatoes
1 bottle of your favorite beer
Egg noodles (optional)


Directions

Cut Keilbasa into 1/2 inch slices and throw in crock pot.


Open can of corn, drain and toss in crock pot


Wash and cut potatoes into cubes and toss in Crock pot, Pour bottle of beer, add egg noodles if you prefer and 1/3 cup of water.


Heat for 6-8 hours on low... Serve and enjoy!!!


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