More Great Recipes: Main Dish

Robyn's Crock Pot Keilbasa and Beer


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

One Turkey keilbasa
One can of corn
2 Potatoes
1 bottle of your favorite beer
Egg noodles (optional)


Cut Keilbasa into 1/2 inch slices and throw in crock pot.


Open can of corn, drain and toss in crock pot


Wash and cut potatoes into cubes and toss in Crock pot, Pour bottle of beer, add egg noodles if you prefer and 1/3 cup of water.


Heat for 6-8 hours on low... Serve and enjoy!!!


Pairs Well With


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