ROBYN'S CROCK POT KEILBASA AND BEER

 

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Ingredients

  • One Turkey keilbasa
  • One can of corn
  • 2 Potatoes
  • 1 bottle of your favorite beer
  • Egg noodles (optional)

Directions

  • Cut Keilbasa into 1/2 inch slices and throw in crock pot.
  • Open can of corn, drain and toss in crock pot
  • Wash and cut potatoes into cubes and toss in Crock pot, Pour bottle of beer, add egg noodles if you prefer and 1/3 cup of water.
  • Heat for 6-8 hours on low... Serve and enjoy!!!

Notes

Categories: Main Dish 
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