Robyn's Crock Pot Keilbasa and Beer
One Turkey keilbasa
One can of corn
1 bottle of your favorite beer
Egg noodles (optional)
Cut Keilbasa into 1/2 inch slices and throw in crock pot.
Open can of corn, drain and toss in crock pot
Wash and cut potatoes into cubes and toss in Crock pot, Pour bottle of beer, add egg noodles if you prefer and 1/3 cup of water.
Heat for 6-8 hours on low... Serve and enjoy!!!