- Cooking Time: 30 to 35
- Preparation Time:
- 3/4 cup butter
- 2 cups chocolate graham cracker crumbs
- 1 1/2 cups flaked coconut
- 1 1/2 cups chopped walnuts
- 1 cup semisweet chocolate chips
- 1 1/2 cups miniature marshmallows
- 1 (14 ounce) can sweetened condensed milk
- 1/4 cup semisweet chocolate chips, melted
- Preheat oven to 350 degrees.
- In a 9 x 13 inch baking pan combine melted butter and graham cracker crumbs.
- Mix together and press evenly onto bottom of the pan.
- Layer coconut, walnuts, chocolate chips and marshmallows over crust.
- Drizzle the condensed milk evenly over ingredients.
- Bake at 350 degrees for 30 to 35 minutes or marshmallows are golden brown.
- Remove from oven and drizzle with the melted chocolate chips.
- Cool completely and cut into squares.
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
'CHEF' the Film Cookbook: Recipes from El Jefe
Delicious Recipes Made Easy
Just Desserts - Top 20 from the Culinary Alchemy BlogSee More
Peking Style Smoked Chicken
Quick and Spicy Tomato Soup
Grilled London BroilSee More