ROCKY ROAD BROWNIES
- Cooking Time: 30-35 minutes
- Servings: 9 to 16 squares
- 1/2 cup butter
- 3 ounces unsweetened chocolate, chopped
- 1 1/3 cups sugar
- 2 large eggs
- 1 tsp vanilla
- 1/2 cup flour
- 1 cup miniature marshmallows
- 1/2 cup chopped walnuts
In a 2 to 3 quart pan over low heat, frequently stirring the butter and the chocolate until melted and smooth.
Remove from the heat.
Stir in the sugar, eggs, vanilla, flour, and the marshmallows until well blended
Spread the batter evenly in a buttered and floured 8-inch square baking pan.
Sprinkle the top evenly with the walnuts
Bake at 350 F until deep brown, about 30 to 35 minutes
Run a knife between the pan rim and the brownie.
Allow to cool in the pan on a wire rack, about 1 hour.
Cut into either 9 or 16 squares
My neighbor received this recipe from her daughter-in-law