Rocky Road Candy

Why I Love This Recipe
This recipe is a Thanksgiving and Christmas holiday favorite, but can be enjoyed at any time of the year! My mother gave this recipe to me when i was a little girl, making it for me to take to school potluck functions. Don't let the simple ingredients fool you, this is a rich and luscious treat!
Submitted by: "Jeanine Maury"
Ingredients You'll Need
2 cups (12 ounces) semisweet chocolate chips
2 tablespoons butter or margarine
1 (14-ounce) can Sweetened Condensed Milk (NOT evaporated milk)
2 cups dry-roasted peanuts
1 (10-1/2-ounce) package miniature marshmallows
Directions
Line 13×9-inch baking pan with wax or parchment paper.
In a heavy saucepan, over low heat, melt chocolate chips and butter with condensed milk; once melted, remove from heat.
In large bowl, combine peanuts and marshmallows; stir in chocolate mixture.
Quickly spread the mixture in prepared pan.
Chill for 2 hours or until firm.
Remove candy from pan; peel off paper and cut into 1 inch squares.
Store loosely covered at room temperature.
- Quick Microwave method -
In 1-quart glass, measure and combine chocolate chips, butter and condensed milk.
Cook at HIGH (100% power) for 3 minutes, stirring after 1-1/2 minutes.
Stir mixture to melt chips.
Let stand 5 minutes. Proceed as directed above.
Questions, Comments & Reviews

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook7 Recipes
51102 Downloads
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies6 Recipes
458 Downloads
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film6 Recipes
11343 Downloads