ROCKY ROAD FUDGE

 

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Ingredients

  • 1 (12oz) pkg (2 cups) semi-sweet chocolate chips
  • 1 can Pillsbury Chocolate Fudge Creamy Supreme Frosting
  • 1 1/2 cup miniature marshmellows
  • 3/4 cup chopped mixed nuts

Directions

  • Line an 8" square pan with pil, extending foil over edges, and lightly butter the foil.
  • Melt chips in large saucepan over very low heat, stirring until smooth.
  • Remove from heat and stir in frosting.
  • Add marshmallows and nuts, mix until well coated.
  • Spread in buttered pan, and chill until firm (about 1 hour).
  • Remove from pan by pulling up foil, cut into squares.
  • There are many variations you can make, using different kinds of chips (vanillia, butterscotch, peanut butter, etc.) and different flavors of frosting.

Notes

Categories: Candy  Fudge 
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