Rocky Road Fudge Bars

User Avatar
Member since 2007
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

1/2 cup butter
1 ounce unsweetened chocolate
1 cup flour
1 cup sugar
1 teaspoon baking powder
1 teaspoon vanilla
2 eggs
3/4 cup nuts, chopped
6 ounces cream cheese, softened
1/4 cup better, softened
1/2 cup sugar
2 tablespoons flour
1/2 teaspoon vanilla
1 egg
1/4 cup nuts
6 ounces semisweet chocolate chips
2 cups miniature marshmallows
1/4 cup butter
1/4 cup milk
1 ounce unsweetened chocolate
3 cups confectioners sugar
1 teaspoon vanilla


Heat oven to 350 degrees. Grease and flour 13x9" baking pan. In a saucepan over low heat, melt 1/2 cup butter and 1 ounce chocolate, stirring constantly until well blended. Add 1 cup flour and remaining base ingredients; mix well. Spread evenly in prepared pan.

In a small bowl, combine all filling ingredients except 1/4 cup nuts and chocolate. Beat 1 minute at medium speed until smooth and fluffy; stir in nuts. Spread over chocolate mixture; sprinkle evenly with chocolate chips. Bake at 350 for 25-35 minutes until toothpick inserted in center comes out clean.

Immediately sprinkle marshmallows over top. Return to oven and bake an addition few minutes. In large saucepan over low heat, combine 1/4 cup butter, milk, 1 oun chocolate and 2 ounces of cream cheese, stirring until well blended. Remove from heat and stir in confectioners sugar and vanilla until smooth. Immediately pour frostint over marshmallows and lightly swirl to marble with knife. Refrigerate until firm then cut in squares.

Questions, Comments & Reviews

More Great Recipes: Bar
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Oreo Balls
Oreo Balls
Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart