Rocky Road Ice Cream Pie
1 quart chocolate ice cream, softened
1/2 cup chopped peanuts
1/4 cup chopped semisweet-chocolate pieces
1/2 cup Marshmallow Fluff®
1/4 cup chocolate syrup
1 (9-inch) prebaked Graham Cracker Crust, see recipe
In large bowl mix ice cream with peanuts and chopped chocolate. Spoon Marshmallow Fluff® and chocolate syrup into ice cream swirling gently to create a marbling effect Spoon into prepared shell. Freeze until firm.