Rocky Road Squares


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 (12 ounce) package chocolate chips
1 (14 ounce) can Eagle Brand milk
2 Tbsp margarine
2 cups pecans, chopped
1 (10-1/2 ounce) bag miniature marshmallows


Directions

Melt chocolate chips, Eagle Brand milk and margarine


in microwave or double boiler. Mix pecans and miniature marshmallows together in a large bowl. Fold in chocolate mixture.


Spread in a 9x13" pan. Cool and cut into squares. Store in covered container at room temperature.


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