ROCKY ROAD SQUARES

 

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Ingredients

  • 1 (12 ounce) package chocolate chips
  • 1 (14 ounce) can Eagle Brand milk
  • 2 Tbsp margarine
  • 2 cups pecans, chopped
  • 1 (10-1/2 ounce) bag miniature marshmallows

Directions

  • Melt chocolate chips, Eagle Brand milk and margarine
  • in microwave or double boiler. Mix pecans and miniature marshmallows together in a large bowl. Fold in chocolate mixture.
  • Spread in a 9x13" pan. Cool and cut into squares. Store in covered container at room temperature.

Notes

Categories: Dessert  Fudge 
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