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Rocky Road


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 12oz pkg. butterscotch chips
2 T. shortening
1 pkg. miniature marshmallows
2 cups chopped nuts
1 12oz pkg. Chocolate chips
2 T. shortening


Melt butterscotch chips and 2 T. shortening in top of double boiler; pour into greased 9x13 pan. Combine marshmallows and nuts; spread over the top and press in slightly.


Melt chocolate chops and 2 T. shortening over double boiler; pour over top, and smooth with a spatula. Refridgerate until firm.


Cut into squares.


Pairs Well With


Notes

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