ROCKY ROAD

 

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Ingredients

  • 1/2 c. margarine
  • 12 oz. chocolate chips
  • 1 bag minature marshmallows
  • chopped nuts, optional

Directions

  • Melt butter and chocolate chips in a heavy pan, cool slightly.
  • Add minature marshmellows and chopped nuts.
  • Pour into a load pan and refrigerate.
  • When cold slice into squares.
  • For a variation roll into coconut before putting into pan. You can also use colored marshmallows.

Notes

Categories: Candy  Christmas  Dessert 

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