Rollover Chicken Delight
2 boneless/skinless chicken breasts
2 tsp. garlic (chopped)
2 pkgs of ready to bake croissant rolls (8 each)
1 pkg frozen mixed vegetables (broccoli, carrots, etc.)
1 small tomato (diced)
1 pkg Hidden Valley Ranch Seasoning Mix
Cook chicken and garlic for flavor. Set aside. Boil water and place heat mixed vegetables for five minutes.
Dice the tomato and set aside.
Mix Hidden Valley Ranch Seasoning per package directions.
Open croissants and place them so that the triangles form a ring shape, touching each other.
Put 8 croissants next to one another and the next 8 on top (forming an outer ring to "rollover" the "filling"). Cut chicken into cubes and place with vegetables on the croissant ring.
Add half of the Hidden Valley Ranch
Mix and roll the dough to close the top.
Bake at 375 degrees for 20 minutes.
Cool for 15 minutes.
Place lettuce in center of the ring.
Just before serving, dress the salad with the remaining half of the Hidden Valley Ranch Mix.
Garnish with parsley on the outer edge.