ROMAINE SALAD WITH CRISPY BACON

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 12 slices crispy cooked
  • bacon
  • 4 cups shredded Romaine
  • 16 dried tomato halves
  • 8 ounces fresh mushrooms, thinly sliced
  • 4 tablespoons olive oil
  • 3 tablespoons red wine vinegar
  • 1/8 teaspoon sugar
  • Salt and pepper to taste
  • 1/4 cup green onion

Directions

  • Coarsely crumble bacon and set aside.
  • In large bowl, toss together romaine, tomatoes,
  • and mushrooms.
  • Whisk together olive oil, vinegar, sugar, and seasonings; toss with salad mixture and divide evenly among four dinner plates.
  • Top each salad with some bacon and sliced green onion.
  • Servings: 4.

Notes

Categories: Lettuce/Vegetable  Salad 

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