More Great Recipes: Lettuce/Vegetable | Salad

Romaine Salad with Crispy Bacon


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

12 slices crispy cooked
bacon
4 cups shredded Romaine
16 dried tomato halves
8 ounces fresh mushrooms, thinly sliced
4 tablespoons olive oil
3 tablespoons red wine vinegar
1/8 teaspoon sugar
Salt and pepper to taste
1/4 cup green onion


Coarsely crumble bacon and set aside.


In large bowl, toss together romaine, tomatoes,


and mushrooms.


Whisk together olive oil, vinegar, sugar, and seasonings; toss with salad mixture and divide evenly among four dinner plates.


Top each salad with some bacon and sliced green onion.


Servings: 4.


Pairs Well With


Notes

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