Romaine Salad with Orange and Raisin
1 Tbsp orange zest
¼ cup shallots, thinly sliced
4 Tbsp red wine vinegar
¼ cup raisins, softened in hot water and drained
1 head romaine lettuce, torn
2 Tbsp orange juice
½ tsp salt
¼ tsp paprika
¼ tsp ground cumin
¼ cup chopped basil
¼ cup olive oiil
fresh ground pepper
In a small bowl, toss zest, shallots, and vinegar
Let sit for five minutes.
Drain vinegar, and combine it with the orange,
salt, paprika, cumin, basil, and oil.
In a large bowl, toss romaine with shallot-zest
mixture, raisins, and vinaigrette.
Season with pepper.