More Great Recipes: Salad

Romaine Salad with Orange and Raisin


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 Tbsp orange zest
¼ cup shallots, thinly sliced
4 Tbsp red wine vinegar
¼ cup raisins, softened in hot water and drained
1 head romaine lettuce, torn
2 Tbsp orange juice
½ tsp salt
¼ tsp paprika
¼ tsp ground cumin
¼ cup chopped basil
¼ cup olive oiil
fresh ground pepper


In a small bowl, toss zest, shallots, and vinegar


together.


Let sit for five minutes.


Drain vinegar, and combine it with the orange,


salt, paprika, cumin, basil, and oil.


In a large bowl, toss romaine with shallot-zest


mixture, raisins, and vinaigrette.


Season with pepper.


Pairs Well With


Notes

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