More Great Recipes: Beef | Dinner | Main Dish

Roman Style Steak


User Avatar
Member since 2013

Serves 2 - 4 | Prep Time | Cook Time

Ingredients

• 2 large garlic cloves, peeled and finely
chopped
• 1 tablespoon finely chopped fresh
rosemary
• 1/2 cup olive oil
• Freshly ground black pepper
• Salt
• 2 rib-eye steaks, each 6-8 oz. and at
least 1 inch thick
• Juice of 1 lemon


In a mortar, pound the garlic and rosemary toa paste. Stir in the olive oil and season with pepper and a little salt. Place steaks in a shallow baking dish; rub both sides with salt and pepper and coat with the olive-oil


mixture. Cover with plastic wrap; marinate at least 30 minutes at room temperature or up to 1 day in the refrigerator, turning once or


twice.


If steaks are refrigerated, let them come to


room temperature up to 2 hours before


cooking. Prepare outdoor grill or place


broiler rack 4 to 6 inches from heat source


and preheat broiler.


Remove steaks from marinade and pat dry with paper towels. Grill or broil a few minutes on each side, until done to taste(about 4 minutes on each side for medium rare). Place on warmed serving platter and


squeeze lemon over each steak. Makes 2 to 4 servings.


Pairs Well With


Notes

From Lyn-Genet The Plan

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51072 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11255 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls