Roman Style Steak


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Serves 2 - 4 | Prep Time | Cook Time

Why I Love This Recipe

From Lyn-Genet The Plan


Ingredients You'll Need

• 2 large garlic cloves, peeled and finely
chopped
• 1 tablespoon finely chopped fresh
rosemary
• 1/2 cup olive oil
• Freshly ground black pepper
• Salt
• 2 rib-eye steaks, each 6-8 oz. and at
least 1 inch thick
• Juice of 1 lemon


Directions

In a mortar, pound the garlic and rosemary toa paste. Stir in the olive oil and season with pepper and a little salt. Place steaks in a shallow baking dish; rub both sides with salt and pepper and coat with the olive-oil


mixture. Cover with plastic wrap; marinate at least 30 minutes at room temperature or up to 1 day in the refrigerator, turning once or


twice.


If steaks are refrigerated, let them come to


room temperature up to 2 hours before


cooking. Prepare outdoor grill or place


broiler rack 4 to 6 inches from heat source


and preheat broiler.


Remove steaks from marinade and pat dry with paper towels. Grill or broil a few minutes on each side, until done to taste(about 4 minutes on each side for medium rare). Place on warmed serving platter and


squeeze lemon over each steak. Makes 2 to 4 servings.


Questions, Comments & Reviews



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