More Great Recipes: Misc. Salad

Romanian Beet Salad


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Member since 2006

Serves 4-6 | Prep Time 15-30 | Cook Time none

Ingredients

2 medium sized beets
2 carrots
toasted walnuts
golden raisins
beet greens-if you can get them, they tend to be hard to come by, you could substitute any other hardy,leafy, like kale or collards

dressing:
hot brown mustard
honey
balsamic vinegar
cracked pepper
salt
olive oil
fresh dill


If you are using greens chop them into large pieces and boil them to get rid of bitterness and toughness



either grate by hand or food process the beets and carrots



whisk together the dressing ingredients to taste, I like a mustardy kick



toss greens, beets/carrots, walnuts and raisins into a bowl, pour dressing over the top and mix well


Pairs Well With


Notes

So this salad isn’t exactly Romanian but my friend made it for me while I was in Romania and we got all of our ingredients at the Gypsy market so that’s how I think of it.

A dash of local for every season
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