Romano Egg Muffins
1/2 cup John Wm. Macy's Melting Romano CheeseCrips, crushed
1/2 cup shredded cheese (your choice)
1/4 cup mushrooms
1/4 cup yellow peppers
1/4 cup onions
Salt and pepper to tast
Preheat the oven to 350 degrees.
Line a muffin tin with muffin cups and spray with olive oil.
In a separate bowl mix together eggs, cheese, mushrooms, yellow peppers, onions, salt and pepper.
Pour mixture to the halfway mark in the muffin cups.
Bake for 25 to 35 minutes.
Remove muffins from the oven. Wait to cool for about 5 minutes and sprinkle crushed CheeseCrisps on the top of each muffin.
Serve and enjoy!
Pairs Well With
This recipe is a favorite appetizer for our family. CheeseSticks