• Cooking Time:
  • Servings: 4
  • Preparation Time:


  • 4 boneless, skinless chicken breasts
  • 1 cup flour
  • 2 tablespoons salt
  • 2 teaspoons white pepper
  • 1 tablespoon Paprika
  • 2 eggs
  • 1 cup milk
  • 1 cup bread crumbs
  • 2 teaspoons basil
  • 2 teaspoons oregano
  • 1 teaspoon thyme
  • 1 ¼ cup freshly grated romano cheese
  • 2 ounces olive oil


  • Trim the chicken breasts of all visible fat.
  • Combine the flour, salt, pepper, paprika and oregano and roll the chicken breasts completely in the mixture.
  • Beat the eggs and milk together to make an egg
  • wash.
  • Dip the floured chicken in the egg wash.
  • Combine all other ingredients (except olive oil) to make the romano breading.
  • Bread the chicken breasts with the romano breading, making sure that there are no "bald spots".
  • Heat the olive oil to almost smoking in a saute
  • pan.
  • Saute chicken breasts on both sides until golden brown, then finish in a 350 degree oven.
  • Delicious served with pasta and marinara sauce.


Categories: Main Dish  Oven  Poultry 

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