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- Cooking Time:
- Servings: 4
- Preparation Time:
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup flour
- 2 tablespoons salt
- 2 teaspoons white pepper
- 1 tablespoon Paprika
- 2 eggs
- 1 cup milk
- 1 cup bread crumbs
- 2 teaspoons basil
- 2 teaspoons oregano
- 1 teaspoon thyme
- 1 ¼ cup freshly grated romano cheese
- 2 ounces olive oil
Directions
- Trim the chicken breasts of all visible fat.
- Combine the flour, salt, pepper, paprika and oregano and roll the chicken breasts completely in the mixture.
- Beat the eggs and milk together to make an egg
- wash.
- Dip the floured chicken in the egg wash.
- Combine all other ingredients (except olive oil) to make the romano breading.
- Bread the chicken breasts with the romano breading, making sure that there are no "bald spots".
- Heat the olive oil to almost smoking in a saute
- pan.
- Saute chicken breasts on both sides until golden brown, then finish in a 350 degree oven.
- Delicious served with pasta and marinara sauce.
Notes
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