Romano Encrusted Chicken

Ingredients

4 boneless, skinless chicken breasts
1 cup flour
2 tablespoons salt
2 teaspoons white pepper
1 tablespoon Paprika
2 eggs
1 cup milk
1 cup bread crumbs
2 teaspoons basil
2 teaspoons oregano
1 teaspoon thyme
1 ¼ cup freshly grated romano cheese
2 ounces olive oil

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