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Romano Garlic Bread


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Member since 2007

Serves | Prep Time | Cook Time 15

Ingredients

1 Italian baguette
1/2 cup butter
4 cloves garlic, minced or pressed
1 teaspoon dried basil
1/3 cup grated romano cheese


Pre-heat oven to 375F.


Combine butter, garlic and basil in a bowl.


Slice the bread into 3/4" slices, at an angle.


Spread butter mixture between bread slices.


Add some of the mixture along the top of the loaf.


Wrap in aluminum foil, but leave a little slit in the top.


Bake for approximately 15 minutes.


Pairs Well With


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