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Ron’s Glomp


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Member since 2014

Serves | Prep Time Several weeks | Cook Time

Ingredients

1 C drained fruit, usually canned
1 C white sugar
2 or more cups glomp starter (sourdough or yeast)


Every two weeks, add fruit and sugar to 2 or more cups glomp starter (sourdough or yeast).


Original starter was pineapple, maraschino cherries, and peaches.


When fruit is fresh, must put aluminum foil over and weigh it down with a plate and block to avoid oxidation.


Pairs Well With


Notes

Ron worked with Jean at Amoco Chemicals near Warrenville, Illinois; they shared plants & recipes before they were the ‘in’ thing.

Can serve glomp over ice cream or cake.

Photo from South your Mouth: http://www.southyourmouth.com/2014/01/friendship-fruit-cake-plus-starter.html

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