Root Beer Cake With Cream Cheese Frosting


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Member since 2007
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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

For cake:
2 c. flour
1 tbsp. baking powder
1 tsp. salt
1/2c. (1 stick) butter
2 eggs
1 c. sugar
1/2tsp. vanilla
2/3c. root beer (not diet)
For frosting:
2 1/2 to 3 c. powdered sugar
2 tbsp. root beer (not diet)
1 (3-oz.) pkg. cream cheese, softened


Directions

Preheat oven to 375 degrees. Grease a 9- by 13-inch baking pan.


Mix the flour, baking powder and salt and set aside.


Blend butter and eggs.


Add sugar and vanilla.


Fold in flour mixture with root beer. Do not overbeat.


Pour into prepared pan.


Bake 30 to 35 minutes or until a toothpick inserted in center comes out clean.


Frost when cool.


To make frosting: Mix ingredients until smooth. If too thick, add more root beer. If too thin, add more powdered sugar until you get a consistency that is easy to spread.


Questions, Comments & Reviews


This recipe sounds like a desert I had a few years back when I visited a friend in Athens, GA. I can't wait to try it! Thanks for the contribution. Linda

This recipe sounds like a desert I had a few years back when I visited a friend in Athens, GA. I can't wait to try it! Thanks for the contribution. Linda

What an interesting recipe, I think I have to try this one. Thanks for the recipe.


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