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Root Beer Float Cookies


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Member since 2006

Serves 60 | Prep Time | Cook Time 10 to 12

Ingredients

1 cup granulated sugar
1 cup brown sugar, packed
1 cup butter, softened
1/2 cup buttermilk
2 eggs
2 teaspoons root beer extract
1 teaspoon vanilla
4 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt

Frosting:
1 cup confectioners sugar
1 tablespoon half and half
2 teaspoons butter softened
1 teaspoon root beer extract


Preheat oven to 375º.


Lightly grease cookie sheets.


In a large bowl combine granulated sugar, brown sugar, 1 cup butter, buttermilk and eggs, 2 teaspoons root beer extract and vanilla.


Beat at medium speed until well blended.


Add flour, baking soda and salt.


Beat on low speed until dough forms.


Drop by heaping teaspoonful 2 inches apart on cookie sheet.


Bake 10-12 minutes or until set, cool completely. In a mixing bowl combine frosting ingredients, beat at low speed of electric mixer until smooth. Spread frosting on evenly over cookies.


Let dry completely before storing in container. Makes about 5 dozen cookies.


Pairs Well With


Notes

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