ROOT BEER FLOAT COOKIES

 

  • Cooking Time: 10 to 12
  • Servings: 60
  • Preparation Time:

Ingredients

  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 1 cup butter, softened
  • 1/2 cup buttermilk
  • 2 eggs
  • 2 teaspoons root beer extract
  • 1 teaspoon vanilla
  • 4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • Frosting:
  • 1 cup confectioners sugar
  • 1 tablespoon half and half
  • 2 teaspoons butter softened
  • 1 teaspoon root beer extract

Directions

  • Preheat oven to 375º.
  • Lightly grease cookie sheets.
  • In a large bowl combine granulated sugar, brown sugar, 1 cup butter, buttermilk and eggs, 2 teaspoons root beer extract and vanilla.
  • Beat at medium speed until well blended.
  • Add flour, baking soda and salt.
  • Beat on low speed until dough forms.
  • Drop by heaping teaspoonful 2 inches apart on cookie sheet.
  • Bake 10-12 minutes or until set, cool completely. In a mixing bowl combine frosting ingredients, beat at low speed of electric mixer until smooth. Spread frosting on evenly over cookies.
  • Let dry completely before storing in container. Makes about 5 dozen cookies.

Notes

Categories: Cookies  Dessert  Mixer  Oven 

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