ROOTWORM BEETLE DIP

 

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Ingredients

  • 2 cup low-fat cottage cheese
  • 1 1/2 teaspoon lemon juice
  • 2 tablespoons skim milk
  • 1/2 cup reduced calorie mayonnaise
  • 1 tablespoon parsley, chopped
  • 1 tablespoon onion, chopped
  • 1 1/2 tsp. dill weed
  • 1 1/2 tsp. Beau Monde
  • 1 cup dry-roasted rootworm beetles

Directions

Notes

Compliments of Iowa State University Entomology Club

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