More Great Recipes: Dressing

Roquefort Dressing


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Serves | Prep Time | Cook Time

Ingredients

1/4 cup Roquefort cheese
3/4 cup mayonnaise
1/3 cup buttermilk
Juice of one lime
1/2 teaspoon Worcestershire sauce
1/8 teaspoon cayenne pepper
1 tablespoon red wine vinegar
Pinch of black pepper


Melt Roquefort Cheese in the oven or in a pan on top of the stove, being very careful not to scorch. Let cool.


In a bowl, combine the melted cheese, mayonnaise, buttermilk, juice of two limes, Worcestershire Sauce, cayenne, red wine vinegar, and black pepper; mix well until all ingredients are combined.


If desired, add an additional 2 oz. of Roquefort cheese for an even more intense flavor


Pairs Well With


Notes

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