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  • 1/4 cup Roquefort cheese
  • 3/4 cup mayonnaise
  • 1/3 cup buttermilk
  • Juice of one lime
  • 1/2 teaspoon Worcestershire sauce
  • 1/8 teaspoon cayenne pepper
  • 1 tablespoon red wine vinegar
  • Pinch of black pepper


  • Melt Roquefort Cheese in the oven or in a pan on top of the stove, being very careful not to scorch. Let cool.
  • In a bowl, combine the melted cheese, mayonnaise, buttermilk, juice of two limes, Worcestershire Sauce, cayenne, red wine vinegar, and black pepper; mix well until all ingredients are combined.
  • If desired, add an additional 2 oz. of Roquefort cheese for an even more intense flavor

Categories: Dressing 
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