1/4 cup Roquefort cheese
3/4 cup mayonnaise
1/3 cup buttermilk
Juice of one lime
1/2 teaspoon Worcestershire sauce
1/8 teaspoon cayenne pepper
1 tablespoon red wine vinegar
Pinch of black pepper
Melt Roquefort Cheese in the oven or in a pan on top of the stove, being very careful not to scorch. Let cool.
In a bowl, combine the melted cheese, mayonnaise, buttermilk, juice of two limes, Worcestershire Sauce, cayenne, red wine vinegar, and black pepper; mix well until all ingredients are combined.
If desired, add an additional 2 oz. of Roquefort cheese for an even more intense flavor