More Great Recipes: Fruit | Misc. Salad

Rosa Marino Salad


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 ½ c #35 or #37 Rosa Marino macaroni
¾ c sugar
2 eggs, well beaten
2 Tbsp flour
1 tsp salt
3 - #1 cans chunk pineapple, drained
3 lrg cans mandarin oranges, drained
1 lrg container cool whip
red cherries for decoration


Drain fruit, put juice, sugar, flour, salt and beaten eggs in saucepan.


Cook until thick and clear.


Fold into cooked macaroni.


Let stand overnight.


Add fruit and coolwhip the next morning.


Chill thoroughly.


Decorate with cherries. This recipe may be cut in half.


Makes a large amount.


Pairs Well With


Notes

A dash of local for every season
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