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Rosalinds French Onion Crockpot Soup


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Member since 2009

Serves 4 to 6 | Prep Time 4 to 8 hrs. | Cook Time 20 minutes

Ingredients

3T butter, 3c. thinly sliced onions, 2T flour, 1T sugar, 1t. salt, 1qt beef bouillion, 1/4c. red wine, 1c. Shredded mozzarella cheese, 1/2c. grated parmesan cheese, 4 slices of toasted french bread slices.


Saute the onions in butter till golden brown. Stir in the flour, salt and sugar. In a crock pot add the beef broth and the wine. Now add the onion mixture to the crock pot. mix well. Cover and cook on low 6 to 8 hrs. or high for 2to 4 hrs. Pour into oven safe bowls top with toasted french bread and mozzarella cheese and melt cheese under broiler.


Pairs Well With


Notes

I got this from a co-worker who has since moved away.

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