- 1 Pound Rosamarina, cooked accd.to package directions.
- 2 cans mandarin oranges
- 3 small cans pineapple tidbits
- 3/4 C sugar
- 2 beaten eggs
- 3 T flour
- 2 8oz. tubs of defrosted Cool Whip
1 Pound Rosamarina, cooked accd.to package directions.
2 cans mandarin oranges
3 small cans pineapple tidbits
Drain the juice from the canned fruit and combine with:
3/4 C sugar
2 beaten eggs
3 T flour
Cook together until thick then cool.
Add cooked and cooled Rosamarina.
Fold in the drained fruit and 2 8oz. tubs of defrosted Cool Whip.