More Great Recipes: Fruit Salad

Rosamarina Salad


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Member since 2008

Serves | Prep Time | Cook Time

Ingredients

1 Pound Rosamarina, cooked accd.to package directions.
2 cans mandarin oranges
3 small cans pineapple tidbits
3/4 C sugar
2 beaten eggs
3 T flour
2 8oz. tubs of defrosted Cool Whip


1 Pound Rosamarina, cooked accd.to package directions.


2 cans mandarin oranges


3 small cans pineapple tidbits


Drain the juice from the canned fruit and combine with:


3/4 C sugar


2 beaten eggs


3 T flour


Cook together until thick then cool.


Add cooked and cooled Rosamarina.


Fold in the drained fruit and 2 8oz. tubs of defrosted Cool Whip.


Pairs Well With


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