ROSAMARINA SALAD

 

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Ingredients

  • 1 Pound Rosamarina, cooked accd.to package directions.
  • 2 cans mandarin oranges
  • 3 small cans pineapple tidbits
  • 3/4 C sugar
  • 2 beaten eggs
  • 3 T flour
  • 2 8oz. tubs of defrosted Cool Whip

Directions

  • 1 Pound Rosamarina, cooked accd.to package directions.
  • 2 cans mandarin oranges
  • 3 small cans pineapple tidbits
  • Drain the juice from the canned fruit and combine with:
  • 3/4 C sugar
  • 2 beaten eggs
  • 3 T flour
  • Cook together until thick then cool.
  • Add cooked and cooled Rosamarina.
  • Fold in the drained fruit and 2 8oz. tubs of defrosted Cool Whip.

Notes

Categories: Fruit 
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