More Great Recipes: Sweet

Rose Crackle Cookies


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Member since 2009

Serves | Prep Time Makes five dozen cookies | Cook Time 20

Ingredients

2-2/3 cup flour
1 teaspoon cream of tartar
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter
2 cup sugar
2 eggs
1/2 teaspoon vanilla
1-2 teaspoon rosewater
Sugar for rolling


1. Cream butter and 2 cups of sugar until fluffy. Add eggs, one at a time, incorporating thoroughly after each. Add vanilla and rose and beat until smooth.



2. Stir in the dry ingredients. Beat until well blended. Chill for 2 hours.



3. Roll into balls, using a tablespoon of dough for each ball. Roll in sugar and place on an ungreased baking sheet. Bake at 350 for 20 minutes.


Pairs Well With


Notes

After hearing about rose water, I really wanted to try a recipe with it. I found a jar of rose water on sale online and went for it. These cookies are delicious!

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