More Great Recipes: Sweet

Rose Crackle Cookies

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Member since 2009

Serves | Prep Time Makes five dozen cookies | Cook Time 20


2-2/3 cup flour
1 teaspoon cream of tartar
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter
2 cup sugar
2 eggs
1/2 teaspoon vanilla
1-2 teaspoon rosewater
Sugar for rolling

1. Cream butter and 2 cups of sugar until fluffy. Add eggs, one at a time, incorporating thoroughly after each. Add vanilla and rose and beat until smooth.

2. Stir in the dry ingredients. Beat until well blended. Chill for 2 hours.

3. Roll into balls, using a tablespoon of dough for each ball. Roll in sugar and place on an ungreased baking sheet. Bake at 350 for 20 minutes.

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After hearing about rose water, I really wanted to try a recipe with it. I found a jar of rose water on sale online and went for it. These cookies are delicious!

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