Rose Meringue


User Avatar
Member since 2006
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

4 egg whites, room temperature
1 cup of sugar
1/2 teaspoon of rose water (ideally, you could also use orange blossom water, or vanilla extract as well)


Directions

Whisk the egg whites and medium speed for 30 seconds, then go to high speed.


When frothy, slowly add the sugar and whip until soft peaks form.


Add the rose water and whisk for a moment more. Be sure that everything and your hands are totally clean, the slightest bit of oil can screw a meringue. I had quite a bit left over after all this, so I popped the meringue in little dollops into the oven at 350F for 30 minutes on top of some baking paper for some rose meringue cookies. Yum!


Questions, Comments & Reviews



More Great Recipes: Dessert
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

453 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51092 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11318 Downloads
FREE
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls