• Cooking Time:
  • Servings:
  • Preparation Time:



  • 6 cups white sugar
  • 2 cups rosewater
  • 1 cup orange flower water
  • 1 cup water
  • 24 sweet scented pink roses
  • 1 cup boiling water
  • 2 tsp lemon juice


  • Combine sugar, rosewater, orange flower water and water in a non aluminuim suacepan.
  • Bring to the boil and cook rapidly until mixture is syrupy.
  • Prepare roses by removing white 'heel' from petals and place in a large china bowl with the cup of boiling water.
  • Stir gently.
  • Add petals and liquid to boiling syrup continuing to stir constantly.
  • Boil for a further 30 miunutes, pressing petals down into syrup.
  • When petals are tender and syrup has clarified, add lemon juice and continue to boil again til gel point is reached.
  • Spoon into sterile glass jars and cap securely

Categories: Condiment, Sauce  Jam/Preserve  Stove 
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