Rosebud's Sweet Potato Dog Treats

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Serves 32 | Prep Time 15 | Cook Time 45

Why I Love This Recipe

Ingredients You'll Need

1 sweet potato
2 1/2 cups whole wheat flour
1/4 cup unsweetened applesauce
2 eggs


Preheat oven to 350 degrees F (175 degrees C). Prick sweet potato several times with a fork.

Heat sweet potato in a microwave on high until tender, about 6 minutes. Cut potato in half and scoop flesh out of the skin into a bowl; discard skin. Mash potato with a fork or potato masher and transfer about 1 cup to a large bowl. Save any remaining sweet potato for another use.

Mix whole wheat flour, applesauce, and eggs in the large bowl with the sweet potato until a dough forms. Turn dough out on a well-floured surface and roll dough to about 1/2-inch thick. Cut out shapes using a cookie cutter or cut dough into strips with a pizza cutter. Arrange cookies on an ungreased baking sheet.

Bake until crisp, 35 to 45 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

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