ROSEBUD'S SWEET POTATO DOG TREATS

 

  • Cooking Time: 45
  • Servings: 32
  • Preparation Time: 15

Ingredients

  • 1 sweet potato
  • 2 1/2 cups whole wheat flour
  • 1/4 cup unsweetened applesauce
  • 2 eggs

Directions

  • Preheat oven to 350 degrees F (175 degrees C). Prick sweet potato several times with a fork.
  • Heat sweet potato in a microwave on high until tender, about 6 minutes. Cut potato in half and scoop flesh out of the skin into a bowl; discard skin. Mash potato with a fork or potato masher and transfer about 1 cup to a large bowl. Save any remaining sweet potato for another use.
  • Mix whole wheat flour, applesauce, and eggs in the large bowl with the sweet potato until a dough forms. Turn dough out on a well-floured surface and roll dough to about 1/2-inch thick. Cut out shapes using a cookie cutter or cut dough into strips with a pizza cutter. Arrange cookies on an ungreased baking sheet.
  • Bake until crisp, 35 to 45 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Notes

Categories: Dog Food 
© 2006-2014 BakeSpace, Inc. All Rights Reserved