- Cooking Time:
- Preparation Time:
- 1 1/2 cups all purpose unbleached flour
- 2/3 cup yellow corn meal
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp baking soda
- 2 Tbsp brown sugar
- 2/3 cup parmesan cheese
- 1/2 tsp crushed red pepper
- 4 tsp dried minced onion
- 2 tsp rosemary
- Stir together flour, cornmeal, baking powder, salt, and baking soda. Layer with remaining ingredients in an 18 ounce jar.
- GIFT TAG DIRECTIONS;
- Place contents of jar in a medium mixing bowl. Stir in 12 ounces of beer, just until combined. Pour into a greased 8x4x2 inch loaf pan and bake at 375F for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cover with foil during last 10 minutes to prevent overbrowning if necessary. Cool in pan 10 minutes then transfer to a wire rack to cool completely or serve warm.
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
BakeSpace's Community Cookbook Live Demonstration at SXSW
Pies, wonderful pies! Both sweet and savoury.
The Secret Life of Bees: Cooking Your Way Through CollegeSee More
Chocolate Chip Cookie Dough Brownies
Peanut Butter Chocolate and Banana Chip Cookies
NO-BAKE CHEESECAKE PETIT FOURSSee More