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Rosemary Beer Bread Mix


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Serves | Prep Time | Cook Time

Ingredients

1 1/2 cups all purpose unbleached flour
2/3 cup yellow corn meal
2 tsp baking powder
1/2 tsp salt
1/2 tsp baking soda
2 Tbsp brown sugar
2/3 cup parmesan cheese
1/2 tsp crushed red pepper
4 tsp dried minced onion
2 tsp rosemary


Stir together flour, cornmeal, baking powder, salt, and baking soda. Layer with remaining ingredients in an 18 ounce jar.



GIFT TAG DIRECTIONS;



Place contents of jar in a medium mixing bowl. Stir in 12 ounces of beer, just until combined. Pour into a greased 8x4x2 inch loaf pan and bake at 375F for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cover with foil during last 10 minutes to prevent overbrowning if necessary. Cool in pan 10 minutes then transfer to a wire rack to cool completely or serve warm.


Pairs Well With


Notes

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