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Rosemary Bread


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By leo
Member since 2006

Serves 5 | Prep Time 50 | Cook Time 15 - 20

Ingredients

1 tablespoon yeast
1 tablespoon sugar
1 cup warm water (not to hot)
2 1/2 cups flour
1 teaspoon salt
1 tablespoon rosemary
1 tablespoon butter (melted)


Dissolve yeast in water.


In sperate bowl, combine flour salt and sugar.


Add the water. Mix.


Divide mixture in half let sit for 5 minutes.


Knead for 5 minutes.


It bounces back to the touch.


Spray pam on a pan. Form into 2 small loaves, sprikle rosmary on top of each.


let loaves rise for 45 minutes or until doubled. Bake at 375 degrees for 15-20 minutes.


Brush with melted butter


Eat with garlic olive oil. Enjoy!


Pairs Well With


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