Rosemary Chicken Linguine with Baby Carrots


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1/4 cup milk
2 tablespoons margarine or butter
1 pkg. PASTA-RONI chicken and Broccoli Flavor with Linguine
1 lb. boneless, skinless chicken breasts cut into 1" pieces
1 cup fresh or frozen baby carrots
1/4 tsp. dried rosemary, crushed


Directions

In a large saucepan, bring 1 2/3 c. water, milk and margarine to a


bowl. Stir in pasta, chicken, carrots, rosemary and special


seasonings; return to a boil. Reduce heat to medium. Gently boil


uncovered, 9 to 10 minutes or until pasta is tender, stirring


occasionally. Let stand 5 minutes before serving.


Questions, Comments & Reviews



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