More Great Recipes: Pasta | Poultry | Vegetable

Rosemary Chicken and Sundried Tomatoes with Linguini

User Avatar
Member since 2012

Serves 4 to 5 | Prep Time 10 minutes | Cook Time 25 minutes


5 chicken breasts cut into fourths
1 small onion, diced
4 garlic gloves, minced
½ cups sun-dried tomatoes
3 tsp. dried rosemary
1 cup chicken broth
16 oz. linguini

Cook linguini according to the package instructions.

Next pour about 3 tablespoons of olive oil into a large cooking pan and once heated sauté onion and garlic.

Next place cut up chicken breasts into the pan with a little olive oil; brown on both sides. Add chicken broth. Add the diced sun-dried tomatoes, rosemary and some salt and pepper to taste.

Place a lid over the pan and let simmer for about 20 minutes or until the meat reaches 165 degrees.

Pairs Well With


I like all of the ingredients that are in this recipe. I never had sun-dried tomatoes before. So I looked for some ideas and found one that used skinless chicken thighs and to serve over spaghetti. But I changed things up, as I always do. I replaced the thighs for skinless chicken breasts and linguini. I was thinking of a savory name to give my dish...and we got "Rosemary Chicken and Sun-dried Tomatoes with Linguini".

Hope you enjoy!!

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

A dash of local for every season
By slyasafox15

22 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter