More Great Recipes: Pasta | Poultry | Vegetable

Rosemary Chicken and Sundried Tomatoes with Linguini


User Avatar
Member since 2012

Serves 4 to 5 | Prep Time 10 minutes | Cook Time 25 minutes

Ingredients

5 chicken breasts cut into fourths
1 small onion, diced
4 garlic gloves, minced
½ cups sun-dried tomatoes
3 tsp. dried rosemary
1 cup chicken broth
16 oz. linguini


Cook linguini according to the package instructions.


Next pour about 3 tablespoons of olive oil into a large cooking pan and once heated sauté onion and garlic.


Next place cut up chicken breasts into the pan with a little olive oil; brown on both sides. Add chicken broth. Add the diced sun-dried tomatoes, rosemary and some salt and pepper to taste.


Place a lid over the pan and let simmer for about 20 minutes or until the meat reaches 165 degrees.


Pairs Well With


Notes

I like all of the ingredients that are in this recipe. I never had sun-dried tomatoes before. So I looked for some ideas and found one that used skinless chicken thighs and to serve over spaghetti. But I changed things up, as I always do. I replaced the thighs for skinless chicken breasts and linguini. I was thinking of a savory name to give my dish...and we got "Rosemary Chicken and Sun-dried Tomatoes with Linguini".

Hope you enjoy!!

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

443 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11216 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

16 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana