ROSEMARY CHICKEN AND SUNDRIED TOMATOES WITH LINGUINI
Rosemary Chicken and Sundried Tomatoes with Linguini
- Cooking Time: 25 minutes
- Servings: 4 to 5
- Preparation Time: 10 minutes
- 5 chicken breasts cut into fourths
- 1 small onion, diced
- 4 garlic gloves, minced
- ½ cups sun-dried tomatoes
- 3 tsp. dried rosemary
- 1 cup chicken broth
- 16 oz. linguini
Cook linguini according to the package instructions.
Next pour about 3 tablespoons of olive oil into a large cooking pan and once heated sauté onion and garlic.
Next place cut up chicken breasts into the pan with a little olive oil; brown on both sides. Add chicken broth. Add the diced sun-dried tomatoes, rosemary and some salt and pepper to taste.
Place a lid over the pan and let simmer for about 20 minutes or until the meat reaches 165 degrees.
Hope you enjoy!!