Rosemary Chicken with Couscous


User Avatar
Member since 2006
No Video

Serves 4 | Prep Time 25 | Cook Time

Why I Love This Recipe

I adapted this recipe from Bill Phillips' 'Eating for Life'. It is tastier and heartier in my version, in my opinion! I made it for my roommate as I couldn't stand to watch him eat Ramen or spaghetti every night. It was well appreciated!


Ingredients You'll Need

1 lb chicken breast
3 tbsp balsamic vinegar
1 tbsp olive oil
3 tbsp rosemary
1/2tsp. black pepper
3 cloves garlic, minced.


Directions

Place all ingrediants in a plastic bag, shake up to coat the chicken, and baste in the fridge for at least 20-30min. Then, cook everything in bag on med-high heat for 6min/side (12min total).


For the Couscous: 1 cup couscous, 1 cup vegetable or chicken broth (salted), 1 cup. chopped tomatoes, 2 tbsp. olive oil.


Combine olive oil and broth in pot, bring to boil, take off heat and add tomatoes and couscous. Cover, let stand for 5 min and then fluff with fork.


Presentation: Coat a plate with the couscous, add the cooked chicken and juices on top. Sprinkle with pinenuts and lemon juice, and add a side of steamed broccoli for the green factor.


Enjoy!


Questions, Comments & Reviews


Made this for dinner tonight-very good!!! Will make it again-thanks Anna


More Great Recipes: Main Dish | Poultry
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11274 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana