More Great Recipes: Main Dish | Poultry

Rosemary Chicken with Couscous

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Member since 2006

Serves 4 | Prep Time 25 | Cook Time


1 lb chicken breast
3 tbsp balsamic vinegar
1 tbsp olive oil
3 tbsp rosemary
1/2tsp. black pepper
3 cloves garlic, minced.

Place all ingrediants in a plastic bag, shake up to coat the chicken, and baste in the fridge for at least 20-30min. Then, cook everything in bag on med-high heat for 6min/side (12min total).

For the Couscous: 1 cup couscous, 1 cup vegetable or chicken broth (salted), 1 cup. chopped tomatoes, 2 tbsp. olive oil.

Combine olive oil and broth in pot, bring to boil, take off heat and add tomatoes and couscous. Cover, let stand for 5 min and then fluff with fork.

Presentation: Coat a plate with the couscous, add the cooked chicken and juices on top. Sprinkle with pinenuts and lemon juice, and add a side of steamed broccoli for the green factor.


Pairs Well With


I adapted this recipe from Bill Phillips' 'Eating for Life'. It is tastier and heartier in my version, in my opinion! I made it for my roommate as I couldn't stand to watch him eat Ramen or spaghetti every night. It was well appreciated!

Made this for dinner tonight-very good!!! Will make it again-thanks Anna

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