- Cooking Time:
- Preparation Time: 5
- 2 tablespoon dried minced garlic
- 1 tablespoon black pepper
- 2 tablespoons soy sauce
- 2 tablespoons balsamic vinegar
- 1/2 cup red cooking wine
- 1/4 cup apple cider
- 1/2 teaspoon rosemary
- Marinate meat overnight in gallon baggy, turning several times. Cook as you like.
NotesMy husband is a hunter so I cook deer during the season.
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