- Cooking Time:
- Preparation Time: 5
- 2 tablespoon dried minced garlic
- 1 tablespoon black pepper
- 2 tablespoons soy sauce
- 2 tablespoons balsamic vinegar
- 1/2 cup red cooking wine
- 1/4 cup apple cider
- 1/2 teaspoon rosemary
- Marinate meat overnight in gallon baggy, turning several times. Cook as you like.
NotesMy husband is a hunter so I cook deer during the season.
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Cooking for a Cure
Cooking On The Weekends - For The Love of Food!
Gluten-Free - Making do with what you got!See More
Chocolate Chip Cookie Dough Brownies
Peanut Butter Chocolate and Banana Chip Cookies
NO-BAKE CHEESECAKE PETIT FOURSSee More