More Great Recipes: Cracker/Flatbread

Rosemary Flatbread


User Avatar
By LDZ
Member since 2009

Serves | Prep Time | Cook Time

Ingredients

1 3/4 cups flour
1 Tbs chopped rosemary plus 2 sprigs
1 tsp baking powder
3/4 tsp salt
1/2 cup water
1/3 cup olive oil
Flaky sea salt like Maldon


Preheat oven 450 with heavy baking sheet on rack in middle.


Stir together flour, chopped rosemary, baking powder, and salt. Make a well in center and add water and oil. Gradually stir into flour with a wooden spoon until dough forms. Knead dough gently on a work surface 4-5 times.


Divide dough into 3 pieces and roll out 1 piece (keep remaining pieces covered with plastic wrap) on a sheet of parchment paper into a 10" round (shape rustic but thin).


Lightly brush top with additional oil and scatter small clusters of rosemary leaves on top, pressing in slightly. Sprinkle with sea salt. Slide round (still on parchment) onto preheated baking sheet and bake until pale golden and browned in spots, 8-10 minutes. Transfer flatbread (discard parchment) to rack to cool and then make 2 more rounds, one at a time, on fresh parchment. (Do not oil or salt until just before baking). Break into pieces and enjoy!


Pairs Well With


Notes

A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11110 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter