ROSEMARY HAM

 

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Ingredients

  • 1 4-5 pound boneless ham
  • 2 stems of fresh rosemary 12 inch long, pull the leaves off.
  • 2 cloves of garlic
  • 2 tablespoon stone ground dijon mustard

Directions

  • Chop and rub on ham.
  • Cook in crockpot on low for 6-8 hr or until desired doneness

Notes

This dish is for your crockpot! Inspired by Trader Joes Rosemary ham. This was a show stopper.

Categories: Crock-pot  Main Dish  Pork 

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