More Great Recipes: Jelly | Stove

Rosemary Jelly


User Avatar
Member since 2007

Serves 4 | Prep Time 10 | Cook Time 15

Ingredients

2 cups packed rosemary leaves
1 3/4 cups frozen apple juice concentrate
1 3/4 cups water
1 box Sure Jell
few drops red food coloring
5 cups sugar


Bring rosemary, apple juice and water to a boil. Remove from heat, cover and


let steep a few hours. Strain and reserve 3 cups liquid. Discard leaves.



Mix infusion and pectin, stir and bring to rolling boil, add sugar,


stir and bring to rolling boil, boil 1 min. Pour into sterlized jars,


process 5 min in boiling water bath. Makes 6 half-pints.


Pairs Well With


Notes

A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11109 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze