More Great Recipes: Jelly | Stove

Rosemary Jelly


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Member since 2007

Serves 4 | Prep Time 10 | Cook Time 15

Ingredients

2 cups packed rosemary leaves
1 3/4 cups frozen apple juice concentrate
1 3/4 cups water
1 box Sure Jell
few drops red food coloring
5 cups sugar


Bring rosemary, apple juice and water to a boil. Remove from heat, cover and


let steep a few hours. Strain and reserve 3 cups liquid. Discard leaves.


Mix infusion and pectin, stir and bring to rolling boil, add sugar,


stir and bring to rolling boil, boil 1 min. Pour into sterlized jars,


process 5 min in boiling water bath. Makes 6 half-pints.


Pairs Well With


Notes

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