Rosemary-Orange Chicken


User Avatar
Member since 2007
No Video

Serves 2 - 4 | Prep Time 5 minutes | Cook Time 8 hours

Why I Love This Recipe

This is a great, inexpensive, simple, basic slow cooker recipe. You can always "doctor" it up and add some garlic, and a few veggies....or even substitute a whole chicken.

Recommended sides: mashed sweet potatoes and a simple veggie


Ingredients You'll Need

2 bone-in split chicken breasts
1/2 cup water
Juice from 2 oranges
1 orange, cut into 8 wedges
2 tablespoons chopped rosemary (dried or fresh)
salt and pepper


Directions

Remove the skin from the chicken breast and place the chicken into the close cooker along with 1/2 cup water.


Pour the orange juice over the chicken and then sprinkle with rosemary, salt and pepper. Arrange the orange slices over the chicken


Cover and cook on low setting for 8 hours


When the chicken is done, pull the meat off the bone (actually, it'll just fall off) and serve.


Questions, Comments & Reviews



More Great Recipes: Crock-pot | Poultry
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11274 Downloads
FREE
Oreo Balls
Oreo Balls
Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart