More Great Recipes: Crock-pot | Poultry

Rosemary-Orange Chicken

User Avatar
Member since 2007

Serves 2 - 4 | Prep Time 5 minutes | Cook Time 8 hours


2 bone-in split chicken breasts
1/2 cup water
Juice from 2 oranges
1 orange, cut into 8 wedges
2 tablespoons chopped rosemary (dried or fresh)
salt and pepper

Remove the skin from the chicken breast and place the chicken into the close cooker along with 1/2 cup water.

Pour the orange juice over the chicken and then sprinkle with rosemary, salt and pepper. Arrange the orange slices over the chicken

Cover and cook on low setting for 8 hours

When the chicken is done, pull the meat off the bone (actually, it'll just fall off) and serve.

Pairs Well With


This is a great, inexpensive, simple, basic slow cooker recipe. You can always "doctor" it up and add some garlic, and a few veggies....or even substitute a whole chicken.

Recommended sides: mashed sweet potatoes and a simple veggie

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

A dash of local for every season
By slyasafox15

22 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana