ROSEMARY-ORANGE CHICKEN

 

  • Cooking Time: 8 hours
  • Servings: 2 - 4
  • Preparation Time: 5 minutes

Ingredients

  • 2 bone-in split chicken breasts
  • 1/2 cup water
  • Juice from 2 oranges
  • 1 orange, cut into 8 wedges
  • 2 tablespoons chopped rosemary (dried or fresh)
  • salt and pepper

Directions

  • Remove the skin from the chicken breast and place the chicken into the close cooker along with 1/2 cup water.
  • Pour the orange juice over the chicken and then sprinkle with rosemary, salt and pepper. Arrange the orange slices over the chicken
  • Cover and cook on low setting for 8 hours
  • When the chicken is done, pull the meat off the bone (actually, it'll just fall off) and serve.

Notes

This is a great, inexpensive, simple, basic slow cooker recipe. You can always "doctor" it up and add some garlic, and a few veggies....or even substitute a whole chicken.

Recommended sides: mashed sweet potatoes and a simple veggie

Categories: Crock-pot  Poultry 

Author Credit: Erin Chase

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