More Great Recipes: Biscuit | Muffin | Savory

Rosemary Parmesan Biscuits


User Avatar
Member since 2008

Serves | Prep Time | Cook Time

Ingredients

2 1/2 C flour
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
2 tsp minced rosemary
4 TBLS extra virgin olive oil
3/4 C light mayo
3/4 C fat-free plain yogurt
1/2 C grated Parmesan, divided


Preheat oven to 400 degrees.


Combine flour, baking powder, baking soda and salt into a large mixing bowl. Stir in the rosemary.


Add the olive oil and stir until blended.


Gently stir in yogurt, mayo and 1/4 cup of the cheese, mixing just until moistened.


Spoon the batter into 12 muffin cups, evenly, and sprinkle with remaining cheese.


Bake for 12 to 15 minutes or until toothpick comes out clean.


Enjoy!


Pairs Well With


Notes

I wanted some kind of bread to go with dinner last night and put this together from a few different recipes I found. It was supposed to be a muffin but is really more like a biscuit and I think it would make a great dumpling or topping for a hearty casserole of meat & veggies.

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11134 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Torta Cubana
Torta Cubana