ROSEMARY PARMESAN BISCUITS

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 2 1/2 C flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 tsp minced rosemary
  • 4 TBLS extra virgin olive oil
  • 3/4 C light mayo
  • 3/4 C fat-free plain yogurt
  • 1/2 C grated Parmesan, divided

Directions

  • Preheat oven to 400 degrees.
  • Combine flour, baking powder, baking soda and salt into a large mixing bowl. Stir in the rosemary.
  • Add the olive oil and stir until blended.
  • Gently stir in yogurt, mayo and 1/4 cup of the cheese, mixing just until moistened.
  • Spoon the batter into 12 muffin cups, evenly, and sprinkle with remaining cheese.
  • Bake for 12 to 15 minutes or until toothpick comes out clean.
  • Enjoy!

Notes

I wanted some kind of bread to go with dinner last night and put this together from a few different recipes I found. It was supposed to be a muffin but is really more like a biscuit and I think it would make a great dumpling or topping for a hearty casserole of meat & veggies.

Categories: Biscuit  Muffin  Savory 

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